Sage Turkey Roulade
Prep Time: 30 minutes Cooking Time: 4 hours Serving: 4-6 servings Ingredients: 1 boneless turkey breast, skin removed (2-3 lbs)
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Cheesy Turkey Burgers
Prep Time: 20 minutes Cooking Time: 2 hours Serving: 4 burgers Ingredients: 1 pound ground turkey 1/2 cup panko bread
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Roasted Turkey Legs with Cauliflower
Prep time: 15 minutes Cooking time: 2 hours (sous vide) + 30 minutes (roasting) Serving: 4 servings Ingredients: 4 turkey
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Colorful Prawn and Carrot Salad
Prep time: 15 minutes Cooking time: 1 hour 30 minutes Serving: 4 Ingredients: 1 pound large raw prawns, peeled and
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Sichuan-Style Chicken Legs
Prep time: 15 minutes Cooking time: 2 hours (sous vide) + 15 minutes (stir-fry) Serving: 4 servings Ingredients: 4 chicken
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The Best Ever Seafood Stew
Prep Time: 30 minutes Cooking Time: 3 hours Serving: 4-6 Ingredients: 1 pound mussels, scrubbed and debearded 1 pound shrimp,
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Garlicky Chicken Drumsticks with Bell Peppers
Prep time: 15 minutes Cooking time: 2 hours (sous vide) + 10 minutes (searing) Serving: 4 servings Ingredients: 8 chicken
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Salmon Steaks
Prep Time: 20 minutes Cooking Time: 1 hour and 30 minutes Serving: 4 Ingredients: 4 salmon steaks Salt and pepper
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Arabic Chicken Masala
Prep time: 15 minutes Cooking time: 2 hours (sous vide) + 10 minutes (stir-fry) Serving: 4 servings Ingredients: 4 boneless,
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Hot Grilled Tuna Loin
Prep Time: 15 minutes Cooking Time: 1 hour and 30 minutes Serving: 4 Ingredients: 4 tuna loin steaks, about 6
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